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Richard

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  1. 90 votes
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  2. 3 votes
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    Richard commented  · 

    Better yet, combine this with an EPICS class - design a greenhouse that requires minimal maintenance and zero energy, to be budgeted and built by students in a low traffic area on campus. (Not sure this would have a significant effect on food prices, though - growing veggies for less than grocery store prices is hard when you factor in the cost of labor, water, and fertilizer.)

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  3. 97 votes
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  4. 15 votes
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    Richard supported this idea  · 
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    Richard commented  · 

    I totally agree! I remember when it was Aramark a few years back (guessing it still is) and having to sign up for the godawful meal plan freshman year, even though I lived in Mines Park with a full sized kitchen. If students want to cook their own meals, they should be able to! There were several times a week when the meals were so bad the only decent and safe option was cereal (medium rare chicken, anyone?) Had to skip lunch Fridays or pack a sack lunch, because my class schedule didn't line up with the kitchen schedule. This is one of the reasons I'm hesitant to donate as an alumnus - still sore that I had no choice, and that it's still going on.

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